UK Skillet Frying Pan

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Prestige Aluminium Non-stick Wok Stirfry Pans Almond Cream, 26cm By Meyer Group Price for Prestige Aluminium Non-stick Wok Stirfry Pans Almond Cream, 26cm. With Special Pomotions & eligible for FREE Super Saver Shipping . Read more >>

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Prestige Aluminium Non-stick Wok Stirfry Pans Almond Cream, 26cm Description

Stove Top CookingOven CookingDishwasherYour cookware is oven safe as a lot as Gas 4, 180˚C, 350˚F. This means you may begin a dish on top of the stove and finish cooking it in the oven. Always use oven gloves when putting off cookware from the oven. Never enable the handles to be put over the heat source. For fan assisted ovens, adjust the temperature in protecting with the oven manufacturers guidelines.For extra data, visit us at: www.prestige.co.uk Quality GuaranteeYour cookware is dishwasher safe. However, like all effective cookware, hand washing is optimum. In time the cumulative impact of strong agitation and vicious detergent will boring the exterior surface, even supposing the performance of the pan might now not be affected. Always practice dishwasher producers instructions in moderation.Immediately after use, get rid of the pan from the warmth and let it cool on a trivet or heat-resistant floor. Do now not pour chilly water into a scorching pan, as this can result in warping of the pan base. To dispose of dried-on meals, soak in scorching water ahead of washing. Wash pans completely after each and every use. This get rid ofs meals and grease particles, which will burn when the pan is reheated and result in stains. Do no longer use metal wool or coarse scouring pads or powders. On the non-stick interior, only use those products that state “safe for cleansing non-stick surfaces”. A noticed white movie (minerals from water or starch from food) may form on the non-stick surface. The white film will also be cast offd by using rubbing the non-stick floor with a sponge that has been dipped in lemon juice or vinegar. Then wash, rinse and recondition the skin with cooking oil. Remove cussed stains and burned on grease with a non-abrasive plastic mesh or pad.We suggest that you use picket or heat-resistant plastic utensils on your cookware. Heavy use of metal utensils will harm the non-stick surface..

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